Chicken, apricot and bacon with garlic and yoghurt
- Preheat the oven to 170C. Place the chicken, apricots and bacon into the braising dish.
- Add the prunes, garam masala, garlic, seasoning, wine and stock. Cook for 2 hours.
- Whisk together the yoghurt with the garlic and salt. Add lemon juice to taste before serving with the chicken.
- Serve with couscous or rice and coriander.