Tomato ginger soup
How simple is this? A good way to use up the last of the tomato crop. You could use canned tomatoes but I think fresh is best in this case.
- Bring the stock to a simmer in a saucepan.
- Add all the other ingredients and simmer for 2 more minutes.
- Spike this with a little chopped red chilli if you like things hot.
- Serve with a squeeze of lemon to sharpen the taste.