This recipe comes from a recipe book published by the New Zealand Co-operative Dairy Co Ltd. Rennet is an animal product used in cheese production, a vegetarian version is available.
- Beat the milk powder into the milk, add sugar and beat again. Heat this till only luke warm.
- Add rennet and vanilla.
- Pour into individual dishes (or one large one).
- Leave to set and then chill. Lovely with berries when in season or poached peaches.