( SERVES 4 )
Photo by Babiche Martens
- Grease each ramekin with the butter.
- Preheat the oven to 180C. Line the ramekins with the bacon or ham. Put slices of tomato in the bottom with the basil leaves.
- Crack in the eggs then add the cream and season with salt and pepper. Top with cheese, if desired, then bake for 15 minutes or until the whites have set.
- Serve with hot buttered toast.