Jersey Benne salad
( SERVES 6 )
Photo by Babiche Martens
- Wash the potatoes. Add salt to a large saucepan of water.
- When boiling, add the potatoes and cook until just tender. Drain and leave in the saucepan to cool. Slice the larger ones in half.
- Heat a frypan or a grill until hot then cook the bacon until crispy, slice.
- Combine the remaining ingredients, mix with the potatoes and bacon, check for seasoning then arrange on a platter to serve.