Honey-grilled plums with basil sorbet
Photo by Babiche Martens
- To make the sorbet, bring the water and sugar to a boil. Mix with the lemon juice and basil. Cool then refrigerate.
- Stir through the beaten egg white then pour into an icecream maker and freeze until firm.
- Halve the plums and arrange in a baking dish. Drizzle with 2 Tbsp of honey, then grill under a pre-heated grill until golden and bubbling.
- Serve with a scoop of sorbet and an extra drizzle of honey.