Corn salad with brown rice, sesame and coriander
( SERVES 4 )
|2 cups||Brown rice, cooked|
|1 cup||Corn kernels, cooked, drained and cooled|
|1||Capsicum, red or yellow, diced|
|1||Spring onion, sliced|
|1||Red onion, finely sliced - optional|
|1 cup||Canned tuna, drained|
|1||Lemon, juiced and zested|
|2 Tbsp||Sesame seeds, lightly toasted|
|2 Tbsp||Soy sauce|
|2 tsp||Sesame oil|
|1 to taste||Black pepper - ground|
- Combine all the ingredients in a large bowl and taste for seasoning.
- Add more lemon and soy if desired then cover and refrigerate for at least an hour to let the flavours develop.