Corn, mussel and chilli fritters
( SERVES 12 )
|1 cup||Mussels, (chopped)|
|1½ cups||Corn kernels, (fresh)|
|1||Salt & freshly ground pepper, (to season)|
|½ cup||Plain flour|
|2 tsp||Chillies, (fresh, finely chopped)|
|1 Tbsp||Parsley, (finely chopped)|
|1 Tbsp||Butter, (melted)|
|1 cup||Milk, (approximately)|
|1 to fry||Vegetable oil|
|1 to serve||Avocado|
|1 to serve||Lemon|
- Combine the corn, mussel meat, flour, seasoning and chilli in a bowl.
- Make a well in the centre and add the lightly whisked egg yolk with the parsley and butter.
- Pour in the milk and gently mix. Whisk the egg white then fold into the mixture.
- Heat a fry pan and lightly oil, then add spoonfuls and fry until golden. Turn over and repeat.