Corn, mussel and chilli fritters
( MAKES 12 )
- Combine the corn, mussel meat, flour, seasoning and chilli in a bowl.
- Make a well in the centre and add the lightly whisked egg yolk with the parsley and butter.
- Pour in the milk and gently mix. Whisk the egg white then fold into the mixture.
- Heat a fry pan and lightly oil, then add spoonfuls and fry until golden. Turn over and repeat. Serve with avocado and lemon wedges.