Pineapple grilled with vanilla and lime, frozen buffalo yoghurt
Photo by Babiche Martens
- Heat a grill pan. Trim the skin off the pineapple.
- Slice the pineapple. Heat the butter until bubbling, add vanilla, then the pineapple. Cook for 3 minutes or until golden then turn over and repeat.
- Zest the limes and add to the pineapple with the juice.
- Serve with a scoop of frozen yoghurt.