For rimming the glass
- For Rimming the glass, get a tall glass and wet the outside rim of the glass with a fresh lemon or lime wedge. Fill a saucer or bowl with the salt and magic powder. Dab the rim into the salt mix while slowly turning the glass so that only the outer edge is covered.
- For the Michelada, squeeze the lime juice into the glass, cover with ice, add the beer, Tabasco, Worcestershire and salt. Stir and enjoy.