Chocolate chestnut truffles
( SERVES 20 )
- Pour the cream into a saucepan and gently warm.
- Break the chocolate into pieces, then add to the cream with the rum. Stir gently until the chocolate begins to melt, then remove from the heat. Stir to combine and put into the fridge to cool.
- Scoop out a dessert spoon of the truffle mixture. Place ½ tsp of the chestnut puree into the centre, then roll to form a truffle shape. Repeat until the mixture is finished.
- Dust with the cocoa and chill before serving.