Broccolini, olive and pine nut pasta
- Heat the oil in a large non-stick frying pan over high heat.
- Add the garlic and cook for 30 seconds.
- Add the pasta, broccolini, olives, lemon juice, lemon rind, pine nuts and cheese to the pan and toss well to combine.
- Sprinkle with salt and pepper to serve.
Tips and tricks: Be creative and add your favourite herbs to your pasta, such as oregano, thyme and flat-leaf parsley.