Caramel dumplings with cream
- Sift the flour and salt into a bowl. Stir in the sugar.
- Using your fingertips, lightly rub in the cubed butter.
- Whisk together the milk and egg, then add, gently mixing until just combined.
- Make the sauce by simmering all the ingredients together in a large saucepan. Drop small spoonfuls of the dumpling mixture into the sauce. Turn the heat to low and cover the saucepan. Cook for 20 minutes then serve hot with cream.