Dijon and chilli marinated nutty chicken stir fry and soba noodles
Dijon & chilli marinade
Chicken stir fry
- Combine marinade ingredients, pour over sliced chicken, cover with a plastic bag, refrigerate and leave for 1 hour.
- Heat oil in frying pan or wok and add chicken (keep marinade).
- Sauté for 1-2 minutes, add vegetables and a little marinade, coriander and chilli. Continue to sauté for a few more minutes or until the chicken is cooked through. Toss through Tasti nut mix.
- When cooked, spoon over the rice noodles. Serve immediately.