You can roast fruit as well as meat and vegetables. While you're roasting your meat put some pears in the oven for dessert.
- Cut your pears (skin on) into quarters, take out the core and seeds.
- Put them in a foil lined baking dish, sprinkle them with honey, lemon juice, lemon zest, some slices of fresh ginger root and a dob of butter.
- Roast until tender - about 20 mins and serve with ice-cream or whipped vanilla cream.