Rib roast with red wine roasted onions, bay and sage
Photo by Babiche Martens
- Place the steaks into a dish and rub with salt and pepper.
- Preheat the oven to 180C. In a second dish, peel and slice the red onions. Combine with the wine, sugar, stock, bay, sage and thyme.
- Drizzle with olive oil, season and roast for 20 minutes, turning over after 10 minutes.
- Increase the oven temperature to 200C. Place the steaks on top of the onions and cook for 10 minutes before turning over and repeating for a medium rare steak.