Baked rice with muscovado, prunes and orange
( SERVES 4 )
Publication: Viva
Syrup
| 1 cup | Water |
| ½ cup | Muscovado sugar |
| 1 | Orange, (finely grated zest) |
| 12 | Pitted prunes |
Pudding
| 2 Tbsp | Muscovado sugar |
| 5 Tbsp | Short grain rice |
| 2 tsp | Vanilla extract |
| 2 cups | Cream |
| 4 tsp | Butter |
| ½ tsp | Nutmeg, (freshly grated) |
Directions
- To make the syrup; pour the sugar into a saucepan then add the water. Slice the prunes and add to the water with the orange zest. Simmer for 40 minutes, then remove from the heat and leave to cool.
- To make the pudding; preheat the oven to 150C. Butter an oven-proof baking dish. Pour the rice and sugar into the dish. Add the vanilla and milk.
- Dot with butter and grate over the nutmeg.
- Bake for 2 hours, making sure you stir the pudding at least twice in the first hour, then serve with the prunes, orange and muscovado syrup.
http://www.bite.co.nz/recipe/5231/Baked-rice-with-muscovado-prunes-and-orange/
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