Mozzarella, kale and tomato pie
Photo by Babiche Martens
- Preheat oven to 200C. Grease an oven tray then place the rolled pastry on it.
- Rub the slices of tomato with the garlic then layer with torn pieces of kale and place in the centre of the pastry.
- Top with a generous slice of mozzarella, season and fold the pastry over leaving the centre open.
- Whisk the egg and milk together and brush over the pastry before baking for approximately 20 minutes or until the underneath is golden and cooked.