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Home > Recipes > Feijoa, ginger and almond crumble

Feijoa, ginger and almond crumble
( SERVES 4 )

Amanda Laird

Publication: Viva

Viva

Ratings: 5.0 / 5 FROM 4

Feijoa, ginger and almond crumble

Photo by Babiche Martens

5.0 / 5 FROM 4

This buttery crumble is a favourite dessert and is extremely delicious especially when served nice and hot with a dollop of cream. 

Ingredients

8 large Feijoas, depending upon size use more or less
1 Tbsp Butter, plus 60g extra for topping
1 Tbsp Honey
100 ml Dessert wine
⅓ cup Brown sugar
1 tsp Baking powder
40 g Ground almonds
2 Tbsp Crystalised ginger, finely chopped
60 g Flour
1 bottle Cream, or vanilla icecream, to serve

Directions

  1. Preheat oven to 200C. 
  2. Peel and slice the feijoas. Butter a baking dish with 1 Tbsp of butter. Place the feijoas in the dish and drizzle with honey then pour over the dessert wine.
  3. Make the crumble topping by mixing the brown sugar, baking powder, ground almonds and ginger. Rub the butter into the flour with your fingertips until crumbly with visible small pieces of butter.
  4. Combine the butter mixture with the sugar and almond mixture, then spoon over the feijoas. 
  5. Bake for approximately 30 minutes or until golden and bubbling. Serve hot with cream or vanilla icecream.
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http://www.bite.co.nz/recipe/5106/Feijoa-ginger-and-almond-crumble/

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Comments

  • Bite_team
    Bite_team
    added 1787 days ago

    Good to hear!

    • Flag comment for moderation
  • Marliz
    Marliz
    added 1788 days ago

    The best crumble yet!

    • Flag comment for moderation

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

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