Pear, bacon, brussels sprouts and hazelnuts
Photo by Babiche Martens
|1 Tbsp||Olive oil, (or use 2 tsp)|
|1||Hazelnut oil, (if available)|
|1 clove||Garlic, (thinly sliced)|
|1||Salt & freshly ground pepper|
|4||Streaky bacon, (free-range)|
|3 Tbsp||Hazelnuts, (toasted)|
- Heat a fry pan. Slice the sprouts in half, keeping the smallest whole. Add the oil, season, and cook the sprouts with the garlic and the bacon over a medium-high heat until the bacon is crisp and the sprouts are tender.
- Slice the pears and arrange the salad ingredients on a platter while making the vinaigrette.
- Whisk the vinaigrette ingredients together in a bowl, check for seasoning before serving with the salad.