Salad of lychee, pork, prawn and coconut
- Using a pestle and mortar, mix the peanuts, sugar, vinegar and fish sauce together. If the mixture is stiff, loosen with a little water.
- In a mixing bowl, gently toss together the lychees, pork, prawns, coconut and chilli.
- Fold in the peanut dressing, then the herbs. Serve with cut limes warmed slightly in the microwave.