Fresh fig salad with black forest ham, walnuts and radicchio
Photo by Babiche Martens
|1 clove||Garlic, crushed|
|250 ml||Olive oil|
|½ cup||Red wine vinegar|
|2 tsp||Dijon mustard|
|½ tsp||Brown sugar|
- To make the vinaigrette - whisk the ingredients together, add freshly ground black pepper and and check for seasoning. Store in an airtight jar until ready to use.
- Arrange sliced figs on a platter with the ham, greens, walnuts and blue cheese.
- Drizzle with the red wine vinaigrette and serve with crusty bread.