Za'atar chicken and avocado salad, grapes, mint and yoghurt
Photo by Babiche Martens
- Slice the chicken into bite-sized pieces. Sprinkle with the za'atar and drizzle with olive oil. Mix with your hands and leave to marinate for a few hours or overnight.
- Cook on a hot grill, turning occasionally.
- Make the salad by arranging the greens, pieces of avocado, grapes, mint leaves and chicken. Drizzle with yoghurt and olive oil.