Ginger prawn skewers with banana, chilli and mango salsa
For the skewers
|1 packet||Bamboo skewers|
|2 tsp||Brown sugar|
|1 tsp||Sesame oil|
|1 Tbsp||Vegetable oil|
- Soak the skewers in water. Marinate the prawns with the garlic, ginger, sugar, zest and juice, sesame and vegetable oils and season with salt. Leave for at least 1 hour.
- Make the salsa by finely dicing the mango, onion, banana and chilli. Mix with salt, lime juice and the oil and leave for a few hours to let the flavours develop.
- Skewer the prawns and cook on a hot grill for approximately two minutes on each side, depending on their size. Serve hot with the salsa.