Crisp milk squares
- In a saucepan, stir the milk, cornflour paste, flour, caster sugar, vanilla seeds, cinnamon and lemon peel to the boil.
- Simmer for 10 minutes, stirring continuously.
- Pour into a cling film-lined baking dish, cool then freeze to set.
- Whisk the eggs and maple syrup together. Then remove the slab from the freezer and cut into squares.
- Dip each one in the beaten egg and syrup mixture then coat in the rice flour.
- Pan-fry in clarified butter until golden on both sides.