Oysters, melon, pear and pomegranate
( SERVES 4 )
- Place the diced melon into a bowl.
- Core the pear and dice. Add to the bowl with the pomegranate seeds.
- Pour the vinegar and olive oil over the fruit. Gently stir.
- Arrange the oysters on a platter. Sprinkle basil leaves.
- Spoon over the fruit and vinaigrette juices. Add a grind of pepper before serving.