( SERVES 4 )
Tiramisu is the queen of all Italian desserts and every mama and nonna has her own secret recipe that invariably includes loads of mascarpone cheese, sugar, eggs, grog and coffee-soaked savoiardi biscuits. Here's what I call a "cream" of tiramisu. It has the flavours and textures of the real thing, but I kind of left out all the big fat mama bits.
- Whip the cream with the coconut sugar until it forms nice peaks. Gently fold through the yoghurt with a rubber spatula. Gently fold through the coffee, a little at a time. Gently fold through the liqueur.
- Place the mixture in individual shot glasses and sift the cocoa powder over each glass. Refrigerate for a few hours before serving.