
Grilled vegetables, aged gouda and basil
( SERVES 4 )

Photo by Babiche Martens
Ingredients
1 to brush | Olive oil |
4 slices | Sourdough bread |
1 | Garlic bulb |
12 | Baby beetroots |
8 | Fennel, baby |
1 to taste | Salt & freshly ground pepper |
12 slices | Aged gouda |
1 handful | Basil leaves |
1 to drizzle | Walnut oil |
Directions
- Pre-heat the barbecue. Brush the sourdough with olive oil and grill.
- Slice the garlic in half and rub all over the bread, set aside.
- Slice the beetroot and fennel. Brush with olive oil, season and grill until tender.
- Arrange the vegetables on the bruschetta with roughly sliced pieces of gouda, basil leaves and a drizzle of walnut oil.
http://www.bite.co.nz/recipe/4932/Grilled-vegetables-aged-gouda-and-basil/
Comments
Join the conversation