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Home > Recipes > Grilled vegetables, aged gouda and basil

Grilled vegetables, aged gouda and basil
( SERVES 4 )

Amanda Laird

Publication: Viva

Viva

Ratings: No ratings yet

Grilled vegetables, aged gouda and basil

Photo by Babiche Martens

No ratings yet

Ingredients

1 to brush Olive oil
4 slices Sourdough bread
1 Garlic bulb
12 Baby beetroots
8 Fennel, baby
1 to taste Salt & freshly ground pepper
12 slices Aged gouda
1 handful Basil leaves
1 to drizzle Walnut oil

Directions

  1. Pre-heat the barbecue. Brush the sourdough with olive oil and grill.
  2. Slice the garlic in half and rub all over the bread, set aside.
  3. Slice the beetroot and fennel. Brush with olive oil, season and grill until tender.
  4. Arrange the vegetables on the bruschetta with roughly sliced pieces of gouda, basil leaves and a drizzle of walnut oil.
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http://www.bite.co.nz/recipe/4932/Grilled-vegetables-aged-gouda-and-basil/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
Be Well – Your recipe for life.

© NZME. Publishing Ltd, 2019

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