Caramelised onion and pesto scone pinwheels
- Heat the oven to 200C.
- In a large bowl add flour and baking powder, then grate in the butter. Rub mixture together with your hands until it resembles breadcrumbs.
- Add yoghurt and milk and gently mix until combined.
- Roll out until about 30cm x 30cm, then spread the mixture with pesto, caramelised onion and scatter the bacon over if you're using it. Roll the dough gently then cut the roll into about nine pieces.
- Place on a tray and bake in oven for 12 minutes.