Bacon, goat feta and berry salad
( SERVES 4 )
Photo by Babiche Martens
Add this salad of festive colours to your Christmas feast.
- Fry the bacon over a high heat until crispy then remove.
- Reserve the bacon fat and whisk together with mustard, vinegar, sugar, salt, olive oil and pepper to make the dressing.
- Crumble the feta and arrange with the bacon, berries and greens. Drizzle with the dressing before eating.