Choc-dipped mocha cookies
- Preheat oven to 180C. Cream the butter, sugar, condensed milk and vanilla until pale.
- Sift the flour and baking powder together. Mix into the creamed mixture with the coffee and the chopped chocolate. Roll spoonfuls into balls then place on a greased tray and bake for 20 minutes. Transfer to a cooling rack.
- Melt the extra chocolate with the cream and butter in the microwave. Stir until smooth, then dip the cooled biscuits into the chocolate. Lie on a sheet of baking paper to allow the chocolate to set before storing in an airtight container.