Grilled ruby fish with Indonesian flavours
( SERVES 4 )
Photo by Babiche Martens
- Preheat oven to 200C. Make deep cuts into the skin of the fish, season well. Lay on an oven tray and bake for 30 minutes.
- Combine the garlic, tamarind, palm sugar, ginger, lemongrass and soy to make a dressing.
- Chop the peanuts and slice the capsicum and onion. Then add with the tomatoes to the dressing and spoon over the fish before serving with limes.