Naked creme brulee
- Preheat oven to 160 degC and boil the kettle.
- In a mixing bowl, whisk together the eggs, egg yolks, lemon juice and zest. Whisk in the condensed milk and citric acid. Pour into a jug.
- Secure one end of stainless-steel ring moulds with cling film and a rubber band. Place into a deep roasting dish and divide the brulee mixture evenly between the moulds. Pour boiling water halfway up and bake the creme brulees until set, about 15 minutes. Refrigerate.