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Home > Recipes > Chicken skewers with chilli coriander paste

Chicken skewers with chilli coriander paste
( SERVES 4 )

Amanda Laird

Publication: Viva

Viva

Ratings: No ratings yet

Chicken skewers with chilli coriander paste

No ratings yet

Ingredients

1½ cups Fresh coriander, (chopped)
1 tsp Cumin seeds
1 clove Garlic, (chopped)
1 Green chilli, (chopped, seeds removed if less heat is desired)
1 Lemon, (juice of)
1 Avocado
1 to taste Salt
½ cup Olive oil
600 g Chicken thighs
1 to serve Yoghurt
1 to serve Coriander

Directions

  1. Roast the cumin seeds in a dry pan until lightly toasted and fragrant. Transfer to a food processor with the coriander, garlic, chilli, lemon, avocado flesh, olive oil and salt. Process until combined.
  2. Cut the chicken into bite-sized pieces then place into a bowl and stir through the paste. Leave to marinate while soaking the skewers, which prevents them burning.
  3. Skewer the chicken pieces and either barbecue or grill until cooked - approximately 10 minutes. Serve with extra yoghurt, coriander and lemon.
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http://www.bite.co.nz/recipe/4807/Chicken-skewers-with-chilli-coriander-paste/

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Bite Magazine

Dedicated to food and wellbeing, Be Well is The New Zealand Herald's weekly Monday magazine that celebrates your relationship with food. Be Well offers recipes and kitchen tips contributed by some of New Zealand's most talented cooks and chefs, reviews and insider knowledge on where to eat in New Zealand and abroad, gardening and fresh food tips as well as new trends to help you live well.
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