
Chicken skewers with chilli coriander paste
( SERVES 4 )

Ingredients
1½ cups | Fresh coriander, (chopped) |
1 tsp | Cumin seeds |
1 clove | Garlic, (chopped) |
1 | Green chilli, (chopped, seeds removed if less heat is desired) |
1 | Lemon, (juice of) |
1 | Avocado |
1 to taste | Salt |
½ cup | Olive oil |
600 g | Chicken thighs |
1 to serve | Yoghurt |
1 to serve | Coriander |
Directions
- Roast the cumin seeds in a dry pan until lightly toasted and fragrant. Transfer to a food processor with the coriander, garlic, chilli, lemon, avocado flesh, olive oil and salt. Process until combined.
- Cut the chicken into bite-sized pieces then place into a bowl and stir through the paste. Leave to marinate while soaking the skewers, which prevents them burning.
- Skewer the chicken pieces and either barbecue or grill until cooked - approximately 10 minutes. Serve with extra yoghurt, coriander and lemon.
http://www.bite.co.nz/recipe/4807/Chicken-skewers-with-chilli-coriander-paste/
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