Ginger and soy poached fish
- Cut the fish into similar sized portions.
- Combine the water, soy, star anise, cinnamon, lemon, palm sugar, ginger and chilli.
- Bring to a boil then simmer for 10 minutes. Taste for seasoning. Reduce the heat to a bare simmer, add the fish fillets and gently poach for 10-15 minutes depending on the size of the fillets.
- Serve in bowls with finely shredded spring onions and rice.