Guava sponge puddings
Photo by Babiche
- Preheat oven to 180C. Beat the butter and sugar until pale. Add the eggs one at a time, beating well after each addition. Add the vanilla and brandy and mix well.
- Fold in the flour with the milk. Divide the fruit between 4 large ramekins or small pudding bowls. Spoon over the topping and bake for 30 minutes or until golden brown. Dust with icing sugar and serve with cream.