Grapefruit, prawns, rice noodles and avocado
( SERVES 4 )
Photo by Babiche Martens
- Soak the noodles in boiling water for five minutes, then drain. Rinse in plenty of cold water, drain again and put into a large bowl.
- Add the prawns. Peel and segment the grapefruit while reserving the juice. Slice the radishes thinly. Dice the avocados and slice the spring onion.
- Add all including the juice to the noodles. Add the coriander.
- Pour the mirin, oils and fish sauce into a dish and whisk with a fork then pour over the noodles. Mix thoroughly and let sit before serving.