Bhooni Murg - spiced chicken legs
- Pre-heat oven to 175C. Line a roasting dish with foil and spray heavily with oil In a mixing bowl, mix all ingredients (except oil) and marinate for 30 minutes
- Place the chicken in the roasting dish with oil, cover with foil and bake for 30-40 minutes.
- Remove the foil and brown until golden under the grill.
- Serve with banana, coconut and coriander salad.