Roasted tomatoes with goat's curd
- Preheat oven to 200C. Place the tomatoes on a baking tray, drizzle with oil and sprinkle with salt and pepper.
- Cook for 10-15 minutes or until tender.
- Divide the goat's curd between plates and top with a tomato.
- Drizzle with the lemon-flavoured oil and vinegar and serve with flatbread as a starter.