Brown veal stock
- Preheat oven to 220 degC. Divide oil between two roasting pans and heat in oven.
- Add veal bones to roasting pans, spreading them out evenly, and roast for 45 minutes, stirring occasionally to prevent sticking and burning.
- Even the slightest burn will taint the flavour of the whole stock.
- Once the bones are a lovely golden brown tip them into a colander to drain, then set aside.