Syrah roasted onions with almonds
- In a large saucepan, heat the avocado oil, add the onions and toss until golden brown all over.
- Add the red wine, reduce by half then add the beef stock.
- Add the tomato paste and raw sugar; simmer until the onions are cooked through. Use a skewer to test the tenderness.
- Remove the onions into a warm bowl, reduce the liquor to a glaze and fold through the onions.
- Fold through the mint and almonds.