Field mushrooms with buffalo mozzarella
Photo by Babiche Martens
- Preheat oven to 180C. Drain the mozzarella and leave to reach room temperature.
- Lay the mushrooms in a shallow baking dish and drizzle with the olive oil. Sprinkle over the seasoning and bake for 20 minutes.
- Slice or tear the mozzarella. Plate the hot mushrooms alternating with the mozzarella and top with some rocket leaves and chervil.
- Eat immediately while the mushrooms are hot enough to warm the mozzarella.