Tarragon tuna melt
( SERVES 2 )
Photo by Babiche Martens
- In a bowl, mix together the mayonnaise, tuna, mustard, tarragon, parsley and spring onion. Season.
- Preheat oven to 200C. Slice the rolls and spread with butter. Fill the rolls generously with spinach leaves, slices of tomato, the tuna mixture and cheese.
- Place on a tray and bake for 10-15 minutes or until the cheese has melted.