Sambal oelek (The basic sambal) Asian Malaysian Red chilli Ratings: No ratings yet 2 8/6/2010 Add to favourites Make a Comment print this recipe Ingredients 20 large Red chillies 2 tsp Salt + Add to shopping list Directions Slit the chillies open lengthwise. Leave the seeds in if you want it very hot, or rinse them out if not. Finely chop the flesh. Using a pestle and mortar, pound the chillies and salt together until smooth. Your rating? comment print Collections you may like Raw sweet treats Warm salads Condiments to perk up your meals Stories you may like Jam: how to set Simon Gault Pleased to meat you: Wes (Hillbilly) Griffiths talks barbecue Suzanne Dale Chillies: the health benefits Rebecca Blithe Comments Load More Join the conversation You must login to add a comment Submit Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.