Sambal oelek (The basic sambal) Asian Malaysian Red chilli Ratings: No ratings yet 2 8/6/2010 Add to favourites Make a Comment print this recipe Ingredients 20 large Red chillies 2 tsp Salt + Add to shopping list Directions Slit the chillies open lengthwise. Leave the seeds in if you want it very hot, or rinse them out if not. Finely chop the flesh. Using a pestle and mortar, pound the chillies and salt together until smooth. Your rating? comment print Collections you may like Raw sweet treats Condiments to perk up your meals Tapas & shared plates Stories you may like Chillies: the health benefits Rebecca Blithe Jam: how to set Simon Gault Wendyl Wants to Know: Don't get caught with egg on your face Wendyl Nissen Comments Load More Join the conversation You must login to add a comment Submit Tell a friend... Seen something you really like? Use the form below to send your friend(s) an email message and link to this item. friend's name: friends' email: subject: message: Thank you, your message has been sent.