Sambal oelek (The basic sambal)
Publication: NZ Herald
Directions
- Slit the chillies open lengthwise. Leave the seeds in if you want it very hot, or rinse them out if not.
- Finely chop the flesh.
- Using a pestle and mortar, pound the chillies and salt together until smooth.
http://www.bite.co.nz/recipe/4565/Sambal-oelek-The-basic-sambal/
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