Tamarillo, pear and lemon crumble
Photo by Babiche Martens
- Halve the tamarillos and scoop the flesh into a saucepan. Core and chop up the pears then add to the saucepan with the water, honey and vanilla. Simmer for 15 minutes.
- Preheat oven to 180C. Put the flour in a bowl, add the coconut and lemon and mix. Using your fingertips, rub the butter in until the mixture resembles coarse breadcrumbs. Stir in the sugar.
- Spoon the fruit into a baking dish then cover with the crumble and bake for about 40 minutes or until golden. Serve hot with ice cream.