Potato and goat's cheese frittata
- Preheat oven to 200C.
- Place the potato, chorizo and oil in a 6 cup-capacity ovenproof dish and toss to coat. Roast for 30 minutes or until golden.
- Place the eggs and cream in a bowl and whisk until well combined.
- Pour over the potato and chorizo and top with the goat's curd and caramelised onion.
- Cook for 15-20 minutes or until the egg is set and the top is golden.
Tip: Goat's curd is available from delicatessens and specialty food stores.