Trendy Oysters Kilpatrick
( SERVES 4 )
- Preheat the grill. Toss the shucked oysters with the combined crushed chilli and oil.
- In a saute pan, fry the bacon until crisp, drain on absorbent towel.
- Place the oysters in their shell or in dipping dishes, sprinkle over the bacon, Worcestershire sauce and tomatoes.
- Grill for a 2-3 minutes until the oysters are only just cooked.
- Scatter over the crumbs (toasted sourdough) and pecorino cheese and place on a platter with lemon wedges.