Roasted garlic chicken with artichokes and silverbeet
Chicken marylands are the thigh of the chicken with the leg attached.
- Preheat oven to 220C.
- Place the chicken, rosemary, 4 cloves crushed garlic, lemon halves, oil and salt and pepper on a baking tray and toss to combine.
- Roast for 30 minutes or until cooked through and golden. Set aside and keep warm.
- Heat the butter in a large frying pan over high heat. Add the sliced garlic, chilli, silverbeet, artichokes and lemon zest and cook for 1-2 minutes or until silverbeet is wilted.
- Serve with the chicken.