Mushroom salad with peanuts, black sesame and wasabi
Photo by Babiche Martens
|2 Tbsp||Grapeseed oil, (or any other unflavoured oil)|
|400 g||Oyster mushrooms|
|4 tsp||Black sesame seeds|
|1 head||Lettuce, (rinsed)|
|½ cup||Salted and roasted peanuts|
|1 bunch||Fresh coriander|
- Very gently wipe the mushrooms to remove any dirt or grit. Heat the oil in a pan and cook gently for 5 minutes, turning once.
- Remove then add the sesame seeds. Fry for one minute.
- Roughly chop the peanuts. Arrange the salad leaves on plates.
- Add picked coriander leaves then the mushrooms, sesame and peanuts.
- Whisk the dressing ingredients together and taste for seasoning - you may want to add more wasabi - then drizzle over the salad.