Pear and blue cheese fritters
- Place the pear, onion, chives, cheese, flour, baking powder, egg white, salt and pepper in a bowl and mix to combine.
- Heat 1cm oil in a large non-stick frying pan over medium heat. Add tablespoonfuls of the mixture and cook, in batches, for 1-2 minutes on each side or until golden.
- Remove from the pan and drain on absorbent paper.
Tip: Keep your first batches of fritters warm while you cook the remaining fritters by placing on a baking tray lined with non-stick paper and keeping in a low oven (160C).